Churrascaria!

Today my group and I went out to lunch at Bacana Brasil, a really nice churrascaria in Chesterfield. Places such as these serve churrasco-style grilled meats, and lots of them. They have to place a special sign at your table so you can turn off the flow of grilled meat when you can't take it any more. So much meat is served, in fact, that I began to fret about various meat-related disaster scenarios, like "meat exhaustion," or the "meat death of the universe." Anyway, even though you really have to be a good carnivore to enjoy them, churrascarias are great. If you've never been, you should find one and try it out.

Special thanks to Scott Patterson for taking me to my first churrascaria feast, not so long ago in Seattle.